Chestnut flour 150 g
Flour 150 g
Sugar 150 g
Baking powder 2 t.s
Vegetable milk 35 cl
Margarine 50 g
Mixed dried fruit 100 g
Dark chocolate 150 g
Hazelnut liqueur or rhum 4 cl

Kitchen tools:
Rubber spatula
Cake pan
Parchment paper

Heat the oven to 180ºC /356ºF.
Melt the margarine at low heat.
Meanwhile, sift the flours with the baking powder.
Add sugar and mix well with a rubber spatula.
Mix in the vegetable milk mixing well and after that the margarine, melted and cold.
Add walnuts, chocolate and liqueur.
Line the cake pan with parchment paper and fill with the batter.
Bake at 180ºC /356ºF. for 1 hour.
Once cold, sprinkle with icing sugar.